Chef George Lenser, Wet’suwet’en, Nisga’a and Squamish, talks about fusing ancient and modern cuisines at the Montreal First Peoples Festival 2017.
Author Archives: Theresa Braine
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Chef George Lenser, Wet’suwet’en, Nisga’a and Squamish, talks about fusing ancient and modern cuisines at the Montreal First Peoples Festival 2017.
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